Fresh Products

We purchase even our imported product whole, and fillet it by hand when an order is placed for the ultimate in quality control and freshness. Every fillet is inspected several times during the production process by a member of our trained staff. The advantage to this type of production is an increase in shelf-life and eye appeal, which equates to greater sales for our customers.

Local products are produced daily and delivered daily to provide a product grade and image of unequaled quality, freshness and eye appeal.

Typically, our shellfish cooler is stocked full of at least 50 different shellfish items which are completely rotated through in 3 days or less on average. Setting us apart from our competitors, our shellfish is purchased in bulk and repackaged, washed and sorted to minimize dead loss and loss due to damage or breakage in shipping. Although it requires more labor, this process produces a far better product with minimal loss in mortality. It is another example of how we go the extra step to insure our customers are receiving the best product possible.

Availability is subject to weather and season.

Please contact us to discuss current prices and market conditions.

Note:  We are continually adding the ratings to the product list. 
Our Market Updates profide the most recent ratings for your reference.
Read the Latest Seafood Market Update